nutty espresso martini

Ingredients:

1.5 oz vodka Boldface Cacao Vodka

1 oz Deluxe Hazelnut liqueur

1 oz fresh espresso (or cold brew concentrate)

0.5 oz simple syrup

Ice

Garnish: 3 coffee beans or a dusting of cocoa powder

How to Make:

Preparation

Brew fresh espresso and allow it to cool slightly.

Fill a cocktail shaker with ice.

Pour in the vodka, hazelnut liqueur, espresso, and simple syrup.

Shake vigorously for about 15-20 seconds until well chilled and frothy.

Strain into a chilled martini glass.

Garnish with 3 coffee beans or a light dusting of cocoa powder.

Serve immediately and enjoy!

DRINK RESPONSIBLY